Magnolia’s Famous Banana Pudding

Ingredients:
half a can of condensed milk
2 cups of cold water
jell-o instant vanilla pudding
600ml of heavy cream
nilla wafers
banana
cocoa powder

how to make:
mix a half can of condensed milk with 2 cups of cold water until it dissolves. then pour in the instant vanilla pudding into the milk until it thickens. cover, then chill inside the fridge for at least 4 hours (but i leave it aside overnight)

after the 4 hours is up, i mix the heavy cream until it thickens. then pour in the vanilla pudding into the cream, and fold it until the texture is smooth and mixed evenly. you can chill it again in the fridge for another 4 hours. but i'm too lazy to wait for another 4 hours, so i mix the pudding together after i mix the cream and the pudding

first, i layer the pudding in the bottom of the cup (i used the individual cup or ramekin for better packaging). then layer with banana evenly (the ripe the better), then the nilla wafers. i find that it's best to crumble the wafers first (not too smooth, just break it with ur hand) then put on top of the bananas. later, top it off with another layer of pudding. sprinkle the cocoa powder on top of it.

just leave it in the fridge for another 4 hours (at least) until the wafers softens and the pudding has thicken a bit more. voilaa.. you're done!

the recipes makes about 10-15 cups, depending on the serving size.

Source: here and here