3 very ripe bananas
½ cup vegetable oil
2 eggs
½ cup light-brown sugar
1½ cups all-purpose flour
3 Tbsp unsweetened cocoa, sifted
1 tsp baking soda
1. Preheat oven to 400°F and line a muffin pan with paper cups. Mash bananas by hand or with a mixer.
2. While still mashing, add the oil, then the eggs and sugar.
3. Mix the remaining ingredients together; beat gently into the banana mixture, then spoon into cups.
4. Bake 15–20 mins. Cool slightly in pan before removing to wire rack.
Serves 12.
Source: Original Nigella Lawson's Recipe or this one already converted into cups
