Pumpkin Bread II

Yeah..I looove Pumpkin Bread.

INGREDIENTS

* 3 cups canned pumpkin puree
* 1 1/2 cups vegetable oil
* 4 cups white sugar
* 6 eggs
* 4 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 1/2 teaspoons baking soda
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons ground cinnamon
* 1 1/2 teaspoons ground nutmeg
* 1 1/2 teaspoons ground cloves


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DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and
flour three 9x5 inch loaf pans.
2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
Combine the flour, baking powder, baking soda, salt, cinnamon,
nutmeg, and cloves; stir into the pumpkin mixture until well
blended. Divide the batter evenly between the prepared pans.
3. Bake in preheated oven for 45 minutes to 1 hour. The top of the
loaf should spring back when lightly pressed.

Source: Recipe from Allan

Pumpkin Bread I

3 1/2 cups flour
3 1/2 cups sugar
2 teaspoons baking soda
2 teaspoons salt
1 cup salad oil (I use canola)
1 cup chopped nuts (I use walnuts)
1 cup raisins
4 eggs
2/3 cup water
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon all spice
1 can pumpkin (2 cups)

Put all in a large bowl - beat well. Oil 4 1 lb. coffee cans. Fill 1/2 to 3/4 full
Bake 325 degrees for 1 hour
Cool a little about 10 minutes, turn out of cans ( you can use any size pan, I believe, I always use the coffee cans)

Source: Recipe from Bobbi