Pumpkin Bread I

3 1/2 cups flour
3 1/2 cups sugar
2 teaspoons baking soda
2 teaspoons salt
1 cup salad oil (I use canola)
1 cup chopped nuts (I use walnuts)
1 cup raisins
4 eggs
2/3 cup water
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon all spice
1 can pumpkin (2 cups)

Put all in a large bowl - beat well. Oil 4 1 lb. coffee cans. Fill 1/2 to 3/4 full
Bake 325 degrees for 1 hour
Cool a little about 10 minutes, turn out of cans ( you can use any size pan, I believe, I always use the coffee cans)

Source: Recipe from Bobbi