Ingredients:
1 8-ounce package cream cheese, softened
1/4 cup pumpkin purée
1/4 cup unsalted butter (1/2 stick), softened
1 tablespoon fresh orange juice
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
4 cups confectioners' sugar, sifted
Preparation:
Make the frosting: Blend the cream cheese, pumpkin purée, butter, orange juice, zest, and vanilla in a large bowl using an electric mixer set at medium speed until smooth. Add the sugar and continue to beat until light and creamy-about 5 more minutes.
See Source
No comments:
Post a Comment