Oyakodon

Ingredients

• 1/4 cup soy sauce
• 3/4 cup chicken broth
• 1/3 cup mirin (sweet rice wine)
• 2 medium-sized boneless and skinless chicken breasts, chopped into bite-sized pieces
• 1 medium onion, finely chopped
• 4 eggs, lightly beaten
• 4 cups of steamed, medium sized rice (already cooked)

Directions

• Already have the hot steamed rice ready (this is about 20 mins by itself)
• In a large saucepan, mix the broth, mirin, and soy sauce. Let it come to a boil
• Add the onion and chicken. Reduce heat and let simmer for 5 minutes (chicken will look nearly cooked through).
• Pour the lightly beaten eggs *GENTLY* into the mixture and cover it well.
• Leave for five to seven minutes, or until egg appears to be cooked through.
• Serve on top of the steamed rice.

Source: Group Recipes