Chocolate Chip Cookies

Ingredients

• 1 cup plus 1/4 tablespoons flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon slat
• 1/2 cup (1 stick butter), softened
• 1/4 cup plus 2 tablespoons granulated sugar
• 1/4 bup plus 2 tablespoons packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 large egg, slightly beaten
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 375 F.
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large mixer bowl, cream butter, granulated sugar, brown sugar, and vanilla extract until well combined, smooth and creamy.
4. Add the egg to the creamy mixture, beat well into mixture.
5. Gradually add the flour mixture and combine on the lowest speed.
6. Stir in the chocolate chips.
7. Line a baking sheet with parchment paper.
8. Drop dough by rounded tablespoons onto the baking sheet.
9. Bake for 8 to 10 minutes or until golden brown.
10. Cool on a baking sheet for 5 minutes before removing.